AB Mauri Food Inc.

We’re honored to be recognized by the American Bakers Association for the strength and effectiveness of AB Mauri North America’s 2025 safety programs.

This recognition reflects the daily commitment to safety shown by our teams at Cedar Rapids, Greenville, Memphis and Wilsonville, as well as our corporate headquarters and bakingHUB in St. Louis. Across every location, safety is built into how we work, support one another and show up each day.

Thank you to our teams for the accountability, care and consistency that make our workplaces safer for all.

Are you attending Bakery Showcase in Toronto next month? Stop by booth #605 to learn about the newest technology available from AB Mauri to support all of your bakery needs!

Attending American Society of Baking’s next week?

Join Shantel Davis and Chad Larson for an interactive conversation on the power of mentoring and shared knowledge across the baking industry. They’ll bring ASB’s Mentoring Program to life with real-world perspectives from a mentor and mentee—showing how meaningful connections can support leadership growth, career development, and knowledge transfer across generations.

Wednesday, February 18 | 3:40 PM | Sheraton 1 (4th floor)

Hope to see you there.

At AB Mauri, we’re committed to the long‑term health of the baking and yeast industries.

Our engagement with COFALEC Confederation of European Yeast Producers—a European forum that brings together yeast manufacturers, technical experts and market voices—supports steady, cross‑border collaboration on topics that matter to our business.

By staying connected to that exchange, we help keep industry conversations aligned, science‑aware and focused on practical outcomes for global stakeholders.