R & D Kitchen Lab

We will be popping up again Thursday night at Pop's Blue Moon 7/15 from 6-9 or until it’s gone.
Ryan’s Italian pulled pork is from
whole pork butts, smoked low and slow for 6 hours on pecan and cherry wood and then oven roasted with olive oil, garlic cloves, sliced pepperoncinis and Italian seasoning melange - for even longer, until it slid off the bone!
We’ll be using those delicious seeded hoagies from Vitale's Bakery on The Hill St. Louis and a generous drizzle of R&D’s secret Stallion sauce.
Vegetarian or vegan and gluten-free options are also available.
Caprese salad on a sandwich or on crisp greens with pesto and olive oil.
The best compliments are from the omnivores who tell me it’s the best veggie sandwich they’ve ever had!
Hearty pasta salad is our side this week, so good it could be your entree.
Delicious libations inside Pop’s and fantastic music outside with Donny Goldman and friends!
We can’t wait to see you.

Donny n Friends will be at Pop's Blue Moon Tavern this Thursday June 17th and every Thursday for the month of June from 6 to 9 pm! Plus our good friends at RnD Kitchen will be on site providing delicious food and of course you can easily grab a tasty drink by Pop's to refresh your thirst...Pop's Blue Moon is a cool place to hang..Donny n Friends features Doug on lap steel guitar, Emerson on guitar, Mando Mark on mandolin, Guido on bass, Sky on percussion and Donny on banjo..