Fennel Cooking Studio

🌈HAPPY PRIDE!!!🌈

Love, your fav q***r cooking class studio 💚

🚨limited edition class alert!!!🚨

The season for spring foraged foods is so short that we can only run this class one more time this year! If you want to cook with morels & more before they’re gone, join us on May 13th for the Forager’s Dinner class.

Vegetarian and gluten free students welcome.

🔗 in bio to sign up!

Summer entertaining dip class is here!!!

Join us next week to get ready for summer entertaining with SO MANY DIP RECIPES!

I can’t wait to share my favs, introduce you to new dip & appetizer ideas, and snack all night long.

Link in bio to join!

Be part of the Fennel Community Cookbook!

I can’t wait to see you at our first ever Fennel potluck on May 16th. Here’s how it works:

📲 RSVP to the free potluck through the link in our bio. You can sign up before you know what you’ll bring.

📝 We’ll reach out to you with a form to submit your potluck recipe (along with any fun notes/stories about the recipe and the source so we can credit it).

🧺 Show up to the potluck with your dish & a picnic blanket. Meet new friends, eat delicious food, and hang with the Fennel crew!

📕 We’ll compile recipes into a free digital cookbook to send back to you, so you get to make your favorite recipes from your neighbors at home!

Who will we see there??

Not all onions are created equal 🧅

Yellow for your everyday cooking, red when you want a little bite, white for a sharper flavor, and shallots when things need to feel a little extra.

Leave any onion questions in the comments!