Press

New Pizzas, New Pastas, New Cocktails 🌿

We are really digging our new spring menu and we think you will too. We kept the classics of course but have added a breath of fresh air. Here's a little taste of the spring flavors.

RAMP RAVIOLO
ramps + spinach + ricotta + spring onion + raisin + pinenut

CHICKEN CARBONARA
chicken + mozzarella + carbonara + bacon + arugula + egg

JAPANESE WHISKEY & YUZU SOUR
iwai whiskey 45 + yuzu juice

NO ICE PLEASE!

We're open every single day until 2026. We've never been open 6 days straight before. Can we do it? We would love to see ya during this stretch run of 2025. It's been a fun one.

Enjoy an $8 Chopped Cheese at Press through Sunday 7/28!

chopped beef + american cheese + onion + tomato + iceberg + roasted tomato aioli