Chef Anthony - Culinary Mentoring and Private Events

Flaky paratha flatbread, spread with hummus and broiled with blueberry goat cheese and a piquant Italian olive salad, drizzled with tomato jam

It’s Live Long and Prosper day, so I’m over here making Vulcan Spiced Tea: Saffron for tempering, Ceylon Cinnamon for boldness, Pink Peppercorn for grounding, Turmeric for cleansing, Rooibos for earthy enlightenment, Çay çiçegi for depth and stability, Oat milk, and White sugar