The Swiss Bakery

Today we are celebrating one of our neighbors, who - coincidentally are playing in the FIFA semifinals today:
🇫🇷 Vive la France! 🇫🇷
From Café specials (Jambon et Beurre Sandwich is back as well!!) to decadent SO FRENCH pastries and bubbly lemonades: we love all things French - don`t you?

🤓Ancient Root Alert!
The genealogy of apple strudel can be traced to Mesopotamian pastry traditions with references found in Assyrian texts from the 8th century B.C. and by the 18th century, strudel became popular throughout the Austrian Empire evolving into the apple strudel we know and love today.
Fun fact: German and Austrian immigrants brought the dish to southern Brazil in the 19th century, where it remains a staple in local bakeries!

Enough talk - come and get it 😜

Keep cool with a fruity treat - we have plenty of those 😁

But it's definitely not safe for our delicate pastries out there 🥵
So have a seat and let us bring you an iced latte to pair with your treat - the cookout can wait 🤫

Welcome back in the daily cake case!
Delicious summer flavors of pistachio and apricot are combined to create this, pretty much perfect, dessert 😍
⚠️ Have you noticed? Our pastry chefs are using CHUNKY apricot preserves to spread in between the layers and it simply elevates the experience ✨