Tea and Cakery

Thrilled our bread was used in this sandwich segment! It does make a great sandwich! Thanks to Chef Dyllan Dale!

Taste of the Ozarks: Toasted Heirloom Tomato Sandwich with Herb Mayo & Fresh Basil Chef Dyllan Dale of Wild Foods by Dyllan shares a simple sandwich that lets peak-season tomatoes shine.

Don’t miss out! It’s a busy weekend downtown and on Commercial Street. And of course I have to celebrate Tea and Cakery’s first birthday!
There will be free cake until I run out - so about 50 pieces…there will also be a raffle for an entire chocolate cake(make a purchase and I’ll add your name to the raffle drawing at 6pm).
There will be a few new products including a mostly organic trail mix and my favorite camp cookies. Can’t wait to see you!

Sourdough bouquets are available for preorder now on Hotplate. These are beautiful and unique, a wonderful gift for all the mamas in your life!
Made with organic ingredients!
These are NOT gluten free, although we are working on a gluten free option available soon.
Link to Hotplate is in the bio or here: https://www.hotplate.com/teaandcakery/5ecdb0cc-10a0-4757-a534-368253132d77

Unsweetened cold brew coffee with whole milk will be in the shop today Ozarks Farm Stop
Only a limited quantity of sweetened this week!

The Original Protein Cup - its full of yummy stuff, chocolate, peanut butter, coconut, gf oats, raisins and cranberries and protein powder. Everything is organic except the chocolate it’s coated in, and that’s from Italy and only five ingredients.
We will have a restock Wednesday this week, including a limited amount of the delicious Loaded Protein Cup.

Stop by and check it out!

If you missed the tea party at Ozarks Farm Stop then follow along here for the next one! I’ll be hosting a watercolor and tea event this summer and I’d love to see you!

📸: Devin Fox
😘