Missouri State University Nutrition and Dietetics
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Happy Foodie Friday, Bears! 🍓🍯
This week, Sam and Nick teach you all about a great breakfast option for students on the go. Try overnight oats this week with the recipe at the end. Customize it with your favorite fruits and other toppings!
Foodie Friday is back! 🍫😋
This week, Nicole and Cynthia teach you how to make their delicious date bark! It’s packed with great nutrients and is easy to whip up! Try this out soon with the recipe at the end.
06/19/2026
We honor Juneteenth by remembering the past and recognizing the change needed for an equitable future for all. Our goal is for our students to be drivers of this change.
It’s Foodie Friday! 🍪
This week’s recipe is a more nutrient dense version of a classic favorite - cookie dough! Try this easy recipe at home and add your favorite mix-ins. Recipe at the end!
We love Professor Natalie Allen!
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609 E Cherry Street
Springfield, MO
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