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Chef Michael R. Solin CEC

Chef Michael R. Solin CEC

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Photos from Chef Michael R. Solin CEC's post 01/31/2026
"First Blood Nectarine" This morning, we have the first Spainish "Royal" blood nectarine of this season. How do they eat? Full of flavour, definitely dripping with juice and with good sugar content. It's probably worthwhile considering waiting a week or so as it's still very early in the season. #100clublml #nectarine #foodblogger #foodlover #foodporn #foodie #foodstagram #londonfoodie #michelinstar #chefstalk #cheflifestyle #chefsoninstagram #cheflife #hospitality #instafood #instachef #newcoventgardenmarket #londonparis #Rungis #michelinguideuk #passion #foodlove 07/26/2025

OMG!!! I NEED!!!

"First Blood Nectarine" This morning, we have the first Spainish "Royal" blood nectarine of this season. How do they eat? Full of flavour, definitely dripping with juice and with good sugar content. It's probably worthwhile considering waiting a week or so as it's still very early in the season. #100clublml #nectarine #foodblogger #foodlover #foodporn #foodie #foodstagram #londonfoodie #michelinstar #chefstalk #cheflifestyle #chefsoninstagram #cheflife #hospitality #instafood #instachef #newcoventgardenmarket #londonparis #Rungis #michelinguideuk #passion #foodlove

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Caterers French Restaurants

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Abbott Street
Springfield, MA
01118