Flour & Rise Bakery

Some people go for a walk. Some people journal.

I fill my kitchen with flour, butter, and way too many baking projects. 😅

At least there’s something delicious waiting at the end of it all. 🩷

Content credit kaylee snyder

Summer baking just hits different ☀️🍓🌿

These Strawberry Basil Scones are one of my favorite warm-weather bakes. Sweet, buttery dough and fresh strawberries paired with fresh basil straight from my garden to create the perfect balance of bright, fresh flavors that just taste like summer.

Come bake with me and see how these come together from scratch. I have a feeling they’ll become one of your summer favorites too. 🩷

Have you ever tried strawberry and basil together?

Content credit kaylee snyder

POV: my idea of a breathtaking view ♥️

Golden, buttery scones fresh from the oven… I could stare at them all day. 😍

What’s your version of a breathtaking view? Mine definitely comes with a cup of coffee.

Content credit kaylee snyder

A fun summer twist on a Flour & Rise favorite ☀️🍓🌶️

I took my classic jalapeño cheddar loaf and gave it a seasonal makeover—swapping the sharp cheddar for white cheddar, using fresh jalapeños instead of pickled, and adding freeze-dried strawberries for a little sweetness.

The sweet, spicy, and savory combination turned out so good!

So, would you give this loaf a try?

Content credit kaylee snyder

There’s nothing I love more than supporting fellow local small businesses 🤍✨

This time, I stopped by Hadley’s Kitchen • Cottage Bakery • Nicholas Hadley to try a few of their goodies, and let’s just say… they did not disappoint! 😍

Come along for our honest review, and if you’ve been thinking about checking them out, consider this your sign. Supporting local never tasted so good! 🫶

Have you been to Hadley’s Kitchen? Let me know your favorite thing to order! 👇

Content credit kaylee snyder