Seasons Kitchen Springfield

Let us do the prep work this Christmas! Our oven ready entrees are delicious and so easy...all you have to do is bake the beef and chicken, and reheat the sides in the microwave. See the full menu below, and yes, for all of you Seasons Bistro customers, we are bringing back the spinach and cream cheese wontons with honey. Merry Christmas to you!

Online ordering begins MONDAY. If you want to preorder, just send us an email!

Curbside Pick up | Catering Service | Springfield | Seasons Kitchen Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

These guys have put their talents together again for this week's salad - mixed greens, cherry tomatoes, grilled corn, gorgonzola, a fresh gremolata and balsamic vinaigrette with the option to add marinated grilled hanger steak from Honey Creek Beef. Order by the end of the day for your Wednesday pick up! And you'll need a slice of key lime pie to go with that too. Get your order in!

Menu for July 17, 2024
Soups:
Vichyssoise – chilled potato leek, a perfect summer soup (vegetarian, gf)

Chicken, Chickpea and Spinach – a broth based soup with a touch of cream, spinach, chunks of chicken breast and whole chickpeas (gf)

Salad:
Mixed greens salad with grilled corn, cherry tomatoes and gorgonzola crumbles with sides of gremolata (a flavorful oil based blend of parsely, garlic and lemon) and balsamic vinagrette.
*Special for this week only, we are offering the option to add local Honey Creek Beef marinated hanger steak to your salad!
Also available are grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Grilled chicken breast served over cheesy polenta with a side of chimichurri sauce and grilled vegetables. Chimichurri sauce is one of our favorite summer treats - fresh herbs, garlic, olive oil and vinegar combine to create a flavorful, fresh, tangy dressing that tastes amazing on just about everything. (gf)

Masala encrusted cod served over basmati rice with peach chutney and a side of summer vegetables (gf)

Desserts:
Key lime pie with a graham cracker crust and whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)