Francine - Chef

69 Cubanos with Plantain Chips 😍🤍

Our Birria Ramen is flying off the roof today!! Hurry in before it’s all gone. 🤤🔥😍

Menu for today’s lunch, Lemongrass Chicken with Rice Noodles. Tofu for Vegetarian.

I’m participating in the Vegan Chef Challenge all February long! 🌱⭐️

I have two dishes that’s all plant-based and handcrafted from scratch. Creative, flavorful, and made with love.

I’m the featured chef this Wednesday from 4–7 PM. RSVP, stop in, taste the dishes, and vote!

Your support means everything. 💚🥰