Mr. Pod's

https://www.youtube.com/watch?v=pu8rykY7LzQ

Let's make Sausage and mash with Mr.pods.

Here is what you need for Sausage and mash -

For the sausages and onion gravy

• 8 sausages
• 2 onions, sliced
• ½ tsp dried mixed herbs
• ½ tsp English mustard
• 600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)
• salt and black pepper
• 2 tsp softened butter
• 2 tsp plain flour

For the mash

• 900g/2lb potatoes, peeled and chopped into equally sized cubes
• 50g/1¾oz butter
• 100ml/3½fl oz milk

To serve
300g/10½oz frozen peas

Method -

STEP 1
Preheat the oven to 200C

STEP 2
Put the sausages in a roasting tin and place in the preheated oven. Cook for 10 minutes then turn the sausages and cook for a further 5 minutes, or until they have a good colour on the outside.

STEP 3
The sliced onions should be added to the tin. Pour the stock, mustard, and dry herbs over the sausages and onions. Once the sausages are fully cooked and the onion gravy has thickened, place the baking dish back in the oven for a further 20 minutes. Use salt and pepper to taste to season.

STEP 4
For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash.

STEP 5
Heat the butter and milk until the butter has melted. Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Set aside until ready to serve.

STEP 6
The peas can be steamed for one to two minutes or cooked for two to three minutes in a pot of boiling water. Drain well, then set aside.

STEP 7
Make a paste by combining plain flour and melted butter for the sausages and onion gravy. The sausages should be taken off the baking sheet, placed aside, and covered to maintain warmth. Add the flour and butter mixture to the baking pan and place it on the stove. Whisk to mix. For 2 to 3 minutes, or until the gravy has slightly thickened, stir over medium-high heat. Re-add the sausages to the tray and reheat for one to two minutes.

STEP 8
Serve the sausages, mash and peas with the onion gravy spooned over.