Nicola's Ristorante

Amatriciana is one of the 4 famous Roman pasta dishes.

We make ours in the traditional fashion with a spicy tomato passata, crisp guanciale, and fresh grated pecorino romano.

The other three dishes are Carbonara, Cacio e Pepe, and Gricia.

Have you tried them all?

Prosciutto e melone is perfect on a warm sunny day.

Fresh Tuscan melon wrapped in prosciutto di Parma, drizzled with aged balsamic vinegar.

Happy 44th anniversary Mr. And Mrs. Osterlooh!