Eating The Ozarks

Mimosa trees (Albizia julibrissin) are blooming! These trees have been used medicinally for thousands of years, with their flowers, bark, and leaves all having unique benefits. Traditionally, the flowers and leaves are brewed into tea, while the bark is decocted or powdered. Known in China as the "Collective Happiness Bark," the bark has been used as a mood enhancer. It’s also rich in antioxidants and tannins, the powdered bark doubles as an excellent styptic and wound healer. They’re considered invasive here in North America, brought here in the 1700s by a botanist. This is a tree I’m always thankful to gather and make tea and medicine from.

To make Mimosa Flower Tea, simply place mimosa flowers in a cup with hot, nearly boiling water. Steep for about 5 minutes, strain, and add honey to taste.

Happy foraging friends!