Chef Anna, private chef

//Mackerel and fermented millet grits with all the blisered veg//

Autumn with all it's scrumptious, warming dishes is here! If you want new recipes to use around the table this Thanksgiving season and beyond, signup to get this month's newsletter:
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Mulberry season is almost over. If you're going to pick some, do so soon! They're one of the sweetest berries that grow wild in the Ozarks, and are extremely easy to pick if you use rake and tarp to catch them.

Delicate, versatile in sauces for wild game, beef, or pork, great on appetizers or dessert. The freeze very well too.. Oh yes, and making cordial to sip on too!