The Chefs View

POV: Day 2 of a luxury yacht charter in the Bahamas.

Tonight’s menu:

🧀 Triple cream brie en croûte

🐟 Tuna Napoleon with marinated cucumbers, avocado, and sushi grade tuna

🐑 Rack of lamb with cognac demi glace, roasted garlic, butter kissed carrots, and garlic potatoes

🔥 Beach bonfire at Highbourne Cay

🍪 And because graham crackers are overrated… I built a bougie s’mores bar with Tate’s cookies, Stroopwafels, gourmet chocolates, and all the extras.

No Hershey bars in sight.

Just another day as a yacht chef in paradise.

Follow along for the real life of a yacht chef in the Bahamas.

Some people give gifts.
Some people give memories.
And some people take your whole life story, your family, your struggles, your travels, your purpose, and turn it into a song.

My buddy Harry J Lee did exactly that for me.

Hearing my life through someone else’s eyes was humbling in a way I can’t fully explain. The late nights. The miles traveled. The kitchens. The chaos. The family moments that matter more than any paycheck. The failures. The wins. The mission to lift people up whenever I can.

This life has taken me around the world, but at the end of the day, it’s never really been about chasing things. It’s been about chasing experiences, building memories, feeding people, loving hard, and trying to leave every room a little better than I found it.

To have someone notice that enough to write a song about it honestly means more than they probably know.

Life is short.
Take the trip.
Call your family.
Cook the meal.
Start the business.
Encourage people.
Laugh loudly.
See the world.
Help others rise with you.

There’s so much beauty out there if you’re willing to go find it. 🌎🔥❤️