Coffea Garden

It’s today!!!! We are at The Salted Lemon 8am-12p now!!!!

We brew every cup of coffee for our pop ups with a Chemex coffee maker. The Chemex is a beautiful brewing method, the primary reason we choose this brewer is we want each cup you drink to be freshly brewed and of the utmost quality to give you the most accurate representation of each origin of coffee we offer. Through testing each coffee before we decide to serve it on our menu and creating the perfect ratio(decided by our 👅 taste buds) we can achieve this.

We want you to have the truest exploration with each cup you drink from Coffea Garden. 🪴

Next pop up is Saturday at The Salted Lemon 🍋 8am-12pm

As our first pop-up draws nearer we are blown away by the support and love shared by all of our friends and fellow coffee lovers. One of the things Coffea Garden is about is creating community around a beautiful coffee experience. It's easily done when we think of the faces we will be serving soon.

As we organize the punch list and excitedly reveal more about the first coffees we will be serving know that the joy in it is in creating a shared experience for the phenomenal Springfield community.

Good night, good luck and drink good coffee.

We weren't going to keep you hanging for long. We are partnering with every Saturday to serve you some hand selected pour over coffees.

Join us for the blustery March Saturday mornings from 8am-12pm. We will be bright eyed and bushy tailed ready to see you!!! You may even be able to get some morning time ice cream too! 🍨☕

Who is Coffea Garden?

We are a two human crew, myself Kate Eichler and Stephen Sybert are the coffee miss fits you are dealing with here.

Our mission is simple. To share great tasting coffee with our friends, family and community!

As we start this journey we are excited to bring roasters from all over the country to Springfield and exhibit their qualities. This is all about exploration and discovery! We hope you are willing to join us on this expedition!