Jelly Lady Lane

New spring flavors available!
Come see me at the Freedom Matket!
🏵Dandelion
🪷Magnolia
🪻Lilac and more!

(To be safe please go to Green Hill Road turn South turn left on Crow Road and another quick left and enter the feedlot from the back side. Sometimes it's hard to turn from Highway 126 into the driveway)

Thank you

The Jelly Lady Lane Kiosk is Back 🌿

I’m excited to share that my little honor-system kiosk is up and running again — now in a new neighborhood. You can find it at the corner of Ann Court & Wayside Loop, near RiverBend Hospital.

Right now I’m offering fresh duck eggs (bring your own container) along with small-batch jams and jellies. As I gather seasonal produce and I bake, you’ll see those appear from time to time as well. Rainy days may slow things down a bit, but feel free to message me if something needs restocking or if you’d like to place a direct order.

For security reasons, I’m only putting smaller jars out at the kiosk. Larger jars are always available by direct order.

Current flavors:

Wild Red Raspberry
Wild Black Raspberry (limited)
Coastal Huckleberry
Apple Butter
Bramble Berry (limited)

Custom flavors available by request: Marionberry, Blueberry, Mountain Huckleberry, Oregon Grape, Thimbleberry (very limited & $$$), yellow and red plum and Mixed Grape varieties.
More spring flavors will be coming as the season begins to bloom.

For those who don’t know me — I’m a local forager. I spend spring, summer, and fall gathering wild fruits so I can bring you The Taste of the Wild. Five years ago I first I started foraging and making jellies on this very loop, and somehow life has brought me back full circle — now with more experience, more flavors, and a deeper love for what I do.

Thank you for the support so far. It truly means more than you know. 🌿✨

***Im currently staying with family and saving to procure permanent housing.***
Thanks again for helping me keep my dream alive!
Feel free to follow me here and on my personal page Tina Matula. 🥰

This one easily became a staple this year!
I wanted a tart with cheesecake and pie filling ... here what became of it!

ℝ𝕦𝕤𝕥𝕚𝕔 𝕄𝕒𝕤𝕔𝕒𝕣𝕡𝕠𝕟𝕖–ℍ𝕦𝕔𝕜𝕝𝕖𝕓𝕖𝕣𝕣𝕪 𝕊𝕙𝕠𝕣𝕥𝕓𝕣𝕖𝕒𝕕 𝕋𝕒𝕣𝕥🫐🌿

Bake at 425°f

Preheated oven before baking.

Ingredients

1¼ sticks (10 Tbsp) salted butter, softened

1 cup all-purpose flour

2–4 Tbsp cornstarch (more for tender, less for crumbly)

Optional: up to ½–1 tsp salt

Method

1. Butter a Dutch oven or baking vessel generously, bottom and sides.

2. Mix butter, flour, and cornstarch just until crumbly.

3. Press dough directly into the pan, evenly across the bottom and slightly up the sides.

4. Chill crust completely.

5. Bake until lightly golden and set. Remove from oven.

Mascarpone Cheese Layer

Ingredients

¾ cup mascarpone cheese

¼ cup cream cheese

¼ cup powdered sugar

1 Tbsp vanilla extract

Method

1. Mix all ingredients until smooth and spreadable.

2. Spread evenly over the baked crust.

3. Return to oven and bake until bubbling and just set.

Wild Huckleberry Filling

Ingredients

Wild huckleberries (about 2–3 cups, or enough for a thick layer)

Sugar, to taste

1–2 Tbsp cornstarch

Lemon juice, to taste

Method

1. Combine huckleberries, sugar, cornstarch, and lemon juice.

2. Cook or bake separately until thick, glossy, and lightly browned at the edges.

3. Spoon berry filling evenly over the baked cheese layer.

4. Return to oven and bake until the top looks slightly dried and set.

Cooling & Serving

Cool completely before slicing.

Best served cool or lightly chilled.

Serve with vanilla ice cream.

Jelly Lady Lane Winter Update 🍓❄️

Jelly Lady Lane is going into a quiet winter hibernation while I move and reset.
I haven’t had sales since before Halloween, and with limited health, I can’t keep producing without real participation — it isn’t sustainable for me.

So here’s what’s changing:

I’m pausing all public sales.

If I make one small seasonal batch before I go, it will only be offered through my Facebook subscriptions, so I don’t create more than my body can handle.

If you want to be included in that private circle, you can subscribe here on Facebook on my personal page, Tina Matula.
No pressure — just a way to be sure the people who actually want Jelly Lady Lane will hear from me directly.

The Preservatrix is slipping into the winter woods for now.
If things shift, I’ll share updates with subscribers first.

Thank you to everyone who truly showed up this year.

Much love,
Tiamat, The Jelly Lady at Jelly Lady Lane

Homemade from scratch is a lifestyle 😋