Supper

Supper

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06/11/2026

Join us in welcoming Lydia to the team as an Assistant Account Executive!

After interning with Supper, Lydia officially joined the team full-time following graduation. You’ll likely find her near any body of water, trying every matcha latte in town, or finding any excuse to host the next get-together. And if sweet and sour chicken is on the menu, she’s ordering it.

When asked what excites her most about Supper, she said, “Being surrounded by people who are passionate about what they do. It's an environment that constantly pushes me to keep learning.”

04/23/2026

Dayle Duggins is an award-winning marketing and communications professional with 13+ years of experience transforming strategy into measurable impact. As Associate Director of Communications at Supper, she brings a blend of strategic thinking and creative ex*****on, from high-impact digital campaigns to brand development and omnichannel storytelling. Previously at Bass Pro Shops Hospitality, her work drove millions in revenue and audience growth across restaurants, hotels, and experiential properties. When she's not crafting compelling campaigns, you'll find her playing tennis, Poshmarking, or enjoying the outdoors.

Photos from Supper's post 03/13/2026

Back from COEX with plenty to think about. Huge thanks to for bringing the industry together to share insights and build the partnerships that move foodservice forward.

3 Takeaways our team is bringing home:
- AI is still intriguing to everyone in the business, but making it into an ROI machine is still illusive for many. We're still firmly in the R&D phase of AI in the Food Away From Home Industry.

- Economic sessions essentially concluded that 2026 looks like it's going to be a lot like 2025. Volatility, uncertainty, and difficulty planning seems likely again thanks to more tariffs and supply chain disruption as a result of the situation in Iran.

- Everyone is still talking about C-Stores as a key threat to the restaurant industry, recognizing the massive opportunity in foodservice for them.

- Also confirmed: Kesha is absolutely not afraid of glass elevators on the 72nd floor

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Springfield, MO

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm