Supper

Dayle Duggins is an award-winning marketing and communications professional with 13+ years of experience transforming strategy into measurable impact. As Associate Director of Communications at Supper, she brings a blend of strategic thinking and creative ex*****on, from high-impact digital campaigns to brand development and omnichannel storytelling. Previously at Bass Pro Shops Hospitality, her work drove millions in revenue and audience growth across restaurants, hotels, and experiential properties. When she's not crafting compelling campaigns, you'll find her playing tennis, Poshmarking, or enjoying the outdoors.

Back from COEX with plenty to think about. Huge thanks to for bringing the industry together to share insights and build the partnerships that move foodservice forward.

3 Takeaways our team is bringing home:
- AI is still intriguing to everyone in the business, but making it into an ROI machine is still illusive for many. We're still firmly in the R&D phase of AI in the Food Away From Home Industry.

- Economic sessions essentially concluded that 2026 looks like it's going to be a lot like 2025. Volatility, uncertainty, and difficulty planning seems likely again thanks to more tariffs and supply chain disruption as a result of the situation in Iran.

- Everyone is still talking about C-Stores as a key threat to the restaurant industry, recognizing the massive opportunity in foodservice for them.

- Also confirmed: Kesha is absolutely not afraid of glass elevators on the 72nd floor