La Braise African Grill - Springfield

We'll tell you 3 of the 4 ingredients. 🔐
Karen's 24-hour marinade starts with fresh ginger to wake up the meat, scotch bonnet for heat with personality (not punishment), and the garlic + onion paste that's been the backbone of African kitchens forever.
The 4th? That one stays in the family. 🤫
Swipe through to see what's going into every single order — then come taste what 24 hours of patience actually feels like.
👉 Order online: www.labraisegrill.com