Happy Times Event Services LLC

Happy Times is super excited for Memorial Weekend! Grab our batch receipes everyday for the rest of the week 😀😀😀😀

Today we are featuring FISH HOUSE PUNCH

INGREDIENTS:

8 lemons, peeled
2 1/2 cups demerara sugar
16 ounces boiling water
750 milliliters Smith & Cross traditional Jamaica rum (or other strong Jamaican)
12 ounces V.S.O.P cognac
12 ounces peach brandy
12 cups (96 ounces) water
16 ounces lemon juice, freshly squeezed
Garnish: grated nutmeg

STEPS:

At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid.

In a large punch bowl, muddle the peels from 8 lemons with the sugar.

Let the mixture stand for at least 3 hours.

Add the boiling water, stirring until as much as possible of the sugar has dissolved. Allow to cool.

Once cooled, add the Jamaican rum, V.S.O.P. cognac, peach brandy, cold water and lemon juice and stir to combine.

To serve, add the ice block and garnish liberally with freshly grated nutmeg.

Cheers 🍻 ❤️🤍💙

*Please drink responsibly*