Buono Breads

Happy Good Friday!
Ran out of white flour so added a little wheat to the dough. That's why they look a little darker than usual, but still surprisingly delicious 😋

Chewy and crunchy on the outside. Soft and fluffy on the inside. A rustic loaf makes the perfect hostess gift, side for any holiday table or even the most delicious light breakfast toasted with butter & jam!

Rainy days are perfect for baking. Stocking up for the St. Ignatius of Loyola Fall Festival this weekend. You can find Buono Breads goodies at the festival bake shop.

Wrapping up some Thanksgiving bread orders, pies are out for pickup and spending some quality time with the kids making memories.