Home > United States > Spring Valley, CA > Food & Beverage Services > My Kids Bakery

My Kids Bakery

My Kids Bakery

Share

05/02/2026

Sugar Cookies

12/22/2025

Beautiful Grinch Bday Cake 🎂

If you're looking for a dessert that's actually good for you, this is it! This Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE satisfies your sweet tooth without the guilt. 🍰💪 Your new favorite guilt-free treat! Ingredients: • 8 ounces pizzelle, biscotti or graham crackers • 3 tbsp coconut oil melted • 1 tbsp coconut oil solid • 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) • 4 ounce 2% Greek yogurt • 5 large eggs cracked • 1 cup maple syrup • 1 teaspoon vanilla extract • Zest of 1 lemon • Zest of 1 orange • 2 tbsp powder sugar (optional) • ⅓ cup sliced almonds toasted • ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture. Instructions: • Preheat oven to 350°F • Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times • Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil • Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan • Bake the crust in the oven for 10 minutes. Remove and let cool to room temp • While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth • Mix in the zest of both the lemon and the orange • Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet • Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don't worry it will firm while it cools • Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour • Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake #cookingvideo #dessert #dessertlovers #holidaydessert 12/16/2025

If you're looking for a dessert that's actually good for you, this is it! This Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE satisfies your sweet tooth without the guilt. 🍰💪 Your new favorite guilt-free treat! Ingredients: • 8 ounces pizzelle, biscotti or graham crackers • 3 tbsp coconut oil melted • 1 tbsp coconut oil solid • 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) • 4 ounce 2% Greek yogurt • 5 large eggs cracked • 1 cup maple syrup • 1 teaspoon vanilla extract • Zest of 1 lemon • Zest of 1 orange • 2 tbsp powder sugar (optional) • ⅓ cup sliced almonds toasted • ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture. Instructions: • Preheat oven to 350°F • Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times • Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil • Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan • Bake the crust in the oven for 10 minutes. Remove and let cool to room temp • While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth • Mix in the zest of both the lemon and the orange • Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet • Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don't worry it will firm while it cools • Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour • Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake #cookingvideo #dessert #dessertlovers #holidaydessert

Tiramisu Baked Oats – recipe in comments ↓ 12/09/2025

Tiramisu Baked Oats – recipe in comments ↓

Claim ownership or report listing
Want your business to be the top-listed Food & Beverage Service in Spring Valley?
Click here to claim your Sponsored Listing.

Category

Wholesale Bakeries

Contact the business

Click here to send a message to the business

Website

Address


1109 Capistrano Avenue
Spring Valley, CA
91977

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm