Spring Lake Country Club

Check out our latest dining features while you can! Make reservations online or by calling the club 🍽

- Bunker Bar & Grille -

⛳ Net Par: Fried Chicken Sandwich
Fried chicken, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. $8.67

- The Nines -

Appetizers:

🍅 Buffalo Mozzarella Bruschetta (v)
Torn buffalo mozzarella, balsamic marinated heirloom tomatoes, micro basil, olive oil, sourdough crostini. $16

🍤 Harissa Shrimp Kebabs (gf + df)
Harissa-marinated jumbo shrimp, peppers, red onion, zucchini. $18

⛳ Net Par Appetizer: Tempura Fried Asparagus
Balsamic glaze, boursin ranch. $5.12

Entrées:

🦞 Vodka Lobster Caramelle
Lobster and boursin caramelle pasta, sweet corn purée, dehydrated corn. $30

🐟 Pan-Seared Red Snapper (gf)
Butter-basted red snapper, spring vegetable succotash, chili smashed fingerlings. $33

🥗 Cold Asian Noodle Salad
Sriracha-lime marinated chicken, lo mein noodles, cucumber, carrot, daikon radish, cashew soy dressing, crushed cashews. $22

🍑 ⓦ Grilled Salmon & Peach Salad
5oz salmon, grilled peaches, burrata, micro basil, crispy prosciutto, mixed greens, olive oil vinaigrette. $29

⛳ Net Par Entrée: Surf & Turf
4oz filet with cowboy butter, butter-poached lobster tail, lemon beurre blanc, vegetable of the day. $21.75

Fresh stripes, blue skies, and fairway vibes. 😎⛳️

📸: Jake VanHoeven