The Desert Spoon

Eggs in Purgatory.

Braised eggs nestled in shakshuka with tejano chorizo and corn porridge beneath. Bold, rich and the kind of brunch dish that makes the drive worth it every single time.

Reserve your table at the link in bio.

A fan favorite for a reason. 🪶

Ranch Fried Quail, fried in beef tallow until the crust shatters, finished with shaved parmesan, fresh chives and a house made buttermilk ranch that earns its place on the plate.
Order it for the table. It will not last long.

Sourced from Diamond H Ranch in Bandera & Lockhart, TX.
Reserve your table at the link in bio.

Garden fresh tomatoes. 🍅
Grown right here on our property and headed straight to the kitchen.
Reserve your table at the link in bio.

To our bakery team who shows up before the sun does - thank you. Every pastry, every loaf, every detail on the counter service menu starts with you and it does not go unnoticed.
Come taste what they have been working on. 🥐

Spring Creek Hummus

Silky humus finished with olive oil, crumbled feta and pitted olives, served alongside golden crostini. Simple, rich and the perfect way to start the table.

Honored to be recognized among 's top 10 best restaurants in San Antonio. 🖤

This is a reflection of every person on our team and every guest who has made the drive out to Spring Branch. We do not take it lightly.

Come experience it for yourself. Reserve your table at the link in bio.