The Desert Spoon

July's Chef's Table looks a little different this month.

We're taking it outside the traditional and into the season - the Sailor Supper, an evening of seafood small bites and live music on Friday, July 31st. One summer night you won't want to miss. ⛵

Tickets are $80 and going fast. Grab yours at the link in bio.

A space designed for your next gathering ✨

Our event center offers a light-filled, modern setting perfect for celebrations, showers, meetings, and more.

Interested in hosting your event with us? Click the link in our bio, fill out the inquiry form, and our team will be in touch

Avocado Toast.

A toasted butter croissant layered with avocado spread, a fried egg, fresh arugula and shaved parmesan. One of our brunch favorites and honestly it is hard to argue with.

Brunch Wednesday through Sunday, 9AM to 3:30PM.

Chef Tatu and Chef Roe, right where it all begins.

From the garden to the kitchen, these two are committed to putting the freshest ingredients on your plate. This is not just a philosophy — it is what drives every dish we serve.

Reserve your table at the link in bio.

A couple of weeks ago we had the honor of cooking for 's Best New Restaurants event.

Chef Tatu and the team took the stage, served the room and represented in a way we are incredibly proud of. To be recognized among the best new restaurants in San Antonio means everything to this team.

Thank you to San Antonio Magazine for having us. This is only the beginning.

Our new garden is already giving. 🌱

Zucchini, yellow squash, cucumbers, heirloom tomatoes and eggplant — all harvested right here on our property. Trever has been the driving force behind this garden from the ground up and watching it produce is something special.

This is what we have been working toward and it is only just beginning.
Reserve your table at the link in bio.

Eggs in Purgatory.

Braised eggs nestled in shakshuka with tejano chorizo and corn porridge beneath. Bold, rich and the kind of brunch dish that makes the drive worth it every single time.

Reserve your table at the link in bio.

A fan favorite for a reason. 🪶

Ranch Fried Quail, fried in beef tallow until the crust shatters, finished with shaved parmesan, fresh chives and a house made buttermilk ranch that earns its place on the plate.
Order it for the table. It will not last long.

Sourced from Diamond H Ranch in Bandera & Lockhart, TX.
Reserve your table at the link in bio.