Bluebird Bread Co

Flavor of the week: The Campfire Loaf.
This is our take on jalapeño cheddar, with smoked paprika and polenta. It’s a fan favorite, and it won’t be back til August, so grab a loaf (or two!) this week! We’ll be open Thursday-Saturday, 9-2. Can’t wait to welcome you in!

Feeling spontaneous?

There are still tickets available for tomorrow evening’s sourdough workshop!
It’s from 5:30-8:00, and makes the best girls night!

You’ll get your hands on the dough in every stage of its process, and come home with confidence, a loaf to bake a home, and a loaf that you’ll bake in the class!

Grab your tickets here before the end of today (Wednesday). https://bluebirdbreadco.square.site/shop/workshops/FS3QSYVWCG6COKQUMVZH7G5T

*This month’s workshops will be the last that we offer until August

Workshop tickets are live!

I'm so excited to teach the art and science of sourdough bread again! These classes are hands-on, allowing you to touch the dough in every phase of the process. There's plenty of time to ask questions, and we always leave feeling like we have a bunch of new friends!

Visit this link to read info and get tickets! www.thebluebirdbreadco.com/workshops

Saturday’s lineup in the bakery is looking so yummy!! We’ll have lots of the staple sourdough breads that you know and love, plus a few specials!

🌱Pesto Parmesan focaccia
🍫Tuxedo Pecan scones
🫐🍋Blueberry Lemon Bread

Saturdays are cinnamon roll days, too! We’ll be open from 9-2!

It’s ’s last week at . Honestly, I've put this off as long as I possibly could, because Bulverde Market Day has become one of my favorite places on earth.

We’ve reached the point where we can’t bake for both the market and the bakery anymore. You’ll find us Thursday - Saturday from 9 to 2 every week at the bakery, but Bulverde Market Day will always feel like home.

Let’s talk about Bulverde Market Day for a minute — the absolutely beautiful environment that Ashley has created is so deeply special.

Since September of 2023, I've been setting up there every two weeks and have developed rich friendships and meaningful relationships that are unlike any other. Bulverde Market Day gave us our first loyal customers, our community, and the confidence to keep going.

When I set up that first table in September of 2023, I would never have imagined that, less than three years later, I'd be setting up my final table at the market. Not because the business failed, but because the opportunity that Ashley has created, the market community, its vendors, and our loyal customers have made it possible to grow into our brick-and-mortar bakery home.

I really believe that the long-term health and success of our community depends on shopping at places like Bulverde Market Day and supporting our small local food producers and small businesses. We would not be where we are now without Bulverde Market Day, and I am more grateful than I can possibly put into words.

The way that y’all have shown up week after week after week and continued to allow me to be your local baker has blessed me and my family in ways that I cannot possibly thank you enough for.

I meandered down memory lane a little bit and am sharing a few of our booth setups from the last couple of years, starting with that very first table with about 20 loaves of bread. Maybe you see a table that you remember shopping from!

Come on out to the market tomorrow from 9-2 to grab your sourdough favorites and support the other vendors, and then come visit us next week at the bakery for your sourdough fix. We can't wait to welcome you in!

Sourdough pain au chocolate? Yes, please! Flaky, buttery, and always made with lots of love and organic flour 🥐
We’ll have a limited number of these along with croissants, cinnamon rolls, and many more freshly baked sourdough treats and breads from 9-2 tomorrow (Saturday)!
We can’t wait to welcome you in!

I’m at the market today, but my girls at the store just updated me - miraculously, there are still lots of sourdough cinnamon rolls left!

This is your sign to make a quick trip to the bakery for your weekend cinnies!

Open til 2:00!
Address in bio

We have lots of fresh sourdough breads and treats ready for your weekend sustenance!
Come see us between 9 and 2 today!

We’ll be closed tomorrow for Good Friday.
Come see us on Thursday or Saturday from 9-2. We’ll have lots of fresh sourdough bread and goodies available for walk-ins!

A sunny morning bakery moment featuring sourdough Italian herb focaccia, strawberry cheesecake brioche buns, browned butter vanilla cinnamon roll glaze, and sourdough Kalamata olive bread.
We still have some of everything today (but not many cinnamon rolls left!), and we’re open until 2:00!