John R. Rogers Culinary Program

2nd period finished their international foods final! They made Vietnamese Pho 🇻🇳, Kasnopfle from Liechtenstein 🇱🇮, Brigadeiro Cake from Brazil 🇧🇷, Aardappel Anders from the Netherlands 🇳🇱, Khinkali Dumplings from Kyrgyzstan 🇰🇬, and Cream-Filled Cookie Cake from Paraguay 🇵🇾

My FAVORITE lab of the year is our international food final! From period 1 we had a milk tart from South Africa 🇿🇦, Swedish Meatballs with lingonberry sauce from Sweden 🇸🇪, Sausage rolls with barbecue sauce from Australia 🇦🇺 , Pozole from Spain 🇪🇸 and banana pudding from China 🇨🇳!

made pirate-themed cupcakes for the 10th Annual First in the Family event!