The Gallivanting Chef

Looking for some sweet tasting spots in Downtown Spokane. This is just the beginning of a small tasting series.

A bit of Spokane’s Downtown Wine Tasting Scene With its close proximity to some of the best wine growing regions in the US, Spokane is a perfect anchor on the eastern side of Washington state to showcase Washington wines.

Introducing... Eric B. Nelson the Executive Chef at the Davenport Grand in Spokane, Washington and owner of The Gallivanting Chef. He spent several years as the executive chef at the Italian Kitchen, then the sous chef at the Historic Davenport, as well as teaching culinary students and volunteering.
He is ready to bring his superb talents to your next private party as a your own personal chef.

Choose from his unique, culinary genius 4 and 5 course meals.
These are exceptional! Check out his menu options here:

https://bookoochef.com/pages/eric-nelson

I gallivanted to the big island this week. In between the snorkeling, surfing, and tanning, I tapped into some brew houses.


https://thegallivantingchef.com/adventures/f/tapping-into-kona

Thinking of hosting a private dinner, special occasion or just wanting to meet up with friends at your home and don’t want to deal with the planning or the mess? All you want is focus on your guests and the delicious food. Contact a private chef to entertain and cook for the entire party.

The Gallivanting Chef, aka Eric Nelson, can gallivant right into your kitchen any day. Book today on Bookoo Chef

www.Bookoochef.com

Gallivanting Chef is continuing to transform.

Chef Eric Nelson, view menu Eric B. Nelson is the Executive Chef at the Davenport Grand in Spokane, Washington and owner of The Gallivanting Chef. He spent several years as the executive chef at the Italian Kitchen, then the sous chef at the Historic Davenport, as well as teaching culinary students and volunteering. Eric’s n...