SpoDough

The quality of our food is driven by the ingredients. We've made a commitment to using the finest and freshest ingredients that we can source. This includes sourcing fruits, vegetables, meats, and shellfish from local farms and producers. We seek out organic and sustainable practices, as well as grass-fed, locally raised beef.

Tickets are still available for Saturday's class.
Learn to Cook with Vegetables from Your Garden
$50 includes all supplies, instruction, and dinner
Call (509) # # #= # #