The Cauldron

I know I’m a week late. So save your smart comments. 🤣🤣 we have a cucumber gazpacho topped with cucumber, basil and lavender relish.

Also have hot soup for the crazies out there. 😘

Creamy forbidden rice with carrots and fennel stock. Yum. 💛

Whipping up tasty mocktails and ice cream for kiddos. 💛 This girl is an obvious QUEEN. ✨

🔮✨✨🔮Come on in and enjoy a REFRESHING mojito and a little dip duo with house fried flour tortilla chips!
Elote and striped bass ceviche. 🤤

Sometimes we are left with just not enough soup to start a shift. So I will be putting our home made left over soups in the red fridge in the room to the left as you walk in our door. Times can be hard and food is expensive. Feel free to swing in and grab one or two. Free of charge, no questions asked. 💛✨

✨✨✨We have very limited of each!!! See you soooooon!!! ✨✨✨

Our Whisked x Witchcraft creation this week is a Blueberry Coconut Cream Tart that is not only nut-free, gluten-free, dairy-free, but also vegan friendly! Whisked & Whipped

Tonight’s feature is a seared striped seabass served with mezcal-ginger forbidden rice, elote, garnished with house fried tortilla chips and topped with a lemon basil beurre blanc.

🔮✨✨STUNNING. ✨✨🔮

Tomorrow for lunch!

Seared portobello, goat cheese, lemon basil, fried poblano rings, and a duo of sauces on a brioche bun. 😍

QUEEN.