The Blueberry Files

Checked out The Streetwich in SoPo this morning. Started with a Thai green tea with black boba pearls and a ham and cheese croissant. I’ll be back for the banh mi!

I checked out the revamped Dry Dock ( ) last night! Now run by the Luke’s Lobster team and Chef Matt Carney formerly of Evo, I think the menu is a good mix of classic seafood dishes like broiled haddock and bar food like burgers and wings.

There’s also an extensive raw bar selection like a seafood tower, ceviche, and seared tuna. The space has been updated but still has that old-school, waterfront institution feel.

I loved the redone two-story deck—the perfect place to enjoy cocktails while overlooking the working waterfront (and some good people watching on the Porthole patio 😉).

Dry Dock opens this Saturday! 🐟🦞🍸