Fork Food Lab

Everyone’s favorite Thursday & Friday night activity is back! Starting tonight, come on down to Thompson’s Point for Summer Sunsets; food trucks, local drinks, live tunes, and enjoy the breeze off the water while you watch the sun go down!

Tonight you’ll find and . Tomorrow night, .dining!

Bring your lawn chairs, blankets, sunscreen, and an extra layer. Kicks off at 5pm and goes ‘til the sun is gone!

On Friday, March 27 sent a letter to urging them to adopt a Maine-First Sourcing Policy, on the heels of a public statement by Hannaford about a carrot shortage in stores while Maine-grown carrots are abundantly available. ⠀
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They replied, and MOFGA is meeting with them on April 16th to discuss. 🥳
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A Maine-First Sourcing Policy means committing to sourcing Maine-grown carrots (and other foods) before turning to out-of-state suppliers to fill any gaps. It also means offering sustainable contracts to farmers that reflect the true cost of local production.⠀

Sign MOFGA’s petition to show Hannaford that you want local Maine-grown food for sale on their shelves. The petition will be delivered to Hannaford during their meeting on April 16th. Sign Here ➡️⠀https://actionnetwork.org/petitions/hannaford-adopt-a-maine-first-sourcing-policy?source=direct_link&