Plant-Based for Life

When preparing asparagus without added oil, I like to bake it covered in a glass baking dish with a marinade. That way, the asparagus spears really stew in those tasty juices and absorb lots of flavor. To give the spears some added texture, I broil them at the end without the cover. Delish!

https://youtu.be/ISgfL--LApE

Garlicky-Tamari Asparagus 1. Set oven to 425 2. Cut off rough ends of asparagus, then cut stalks in half 3. Transfer stalks to a baking dish and make the marinade. For each bunch of a...