Tender

Can you spot the odd one out?

We make meat from plants. But we're people who love cooking low-and-slow-braised, pulled, whole-muscle cuts: the kind you're excited to sear and serve on top of grits, tostadas, and salads. You won't find ground meat here 🤷‍♀️

The same Tender™, with a fresh new look. Forever delicious, made from plants.

An earthquake in Boston?! Might be from our new menu drop at ⚡️Soul food meets empanada perfection: our plant-based BBQ pulled pork, spicy collards, and mac & cheese wrapped in their legendary dough. It's vegetarian. It's comforting. Find this earth-shaking collab at .market 😋 📸: