Toro - Snowmass

We've got buns, hun 😉 Have you tried our Birria Bao Buns yet? Made with braised beef, guajillo broth, cilantro, pickled red onion, & yuzu avocado, it's a starter you won't want to resist.

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Whether it’s a celebration, corporate gathering, or intimate soirée, let us make your private event one to remember. At Toro Snowmass, we blend breathtaking mountain views with unforgettable cuisine for an experience your guests will never forget. Visit the 🔗 in bio to learn more about hosting your next private event.

Bold flavors. Global vision. One unmistakable culinary voice.

At Toro Snowmass, Chef Richard Sandoval brings his signature approach to contemporary Latin cuisine, blending authentic ingredients with modern techniques to create vibrant, boundary-crossing dishes inspired by cultures from Mexico to Brazil and beyond.

Bright, bold, and full of flavor. Our Ceviche Amarillo brings together fresh hamachi, vibrant aguachile amarillo, and a crisp mix of mango, cucumber, and red onion for a dish that’s equal parts refreshing and fiery.