Dining By Dominick-Personal Chef Service
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11/17/2017
My stuffing recipe. FYI “raisins” should be “craisins!” Enjoy!
09/14/2017
Spaghetti carbonara and a nice charcuterie plate!
03/07/2017
Roast beef, leek pancake, potato and parsnip purée with a rosemary thyme jus!
11/23/2016
From last thanksgiving, my stuffing recipe that was very well received at Pinnacle Ridge Winery. Enjoy!
10/04/2016
Seared scallops in a carrot, ginger, garlic, sesame broth and topped with a jalapeño beurre blanc!
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Address
98 Connecticut Avenue
Sinking Spring, PA
19608
Opening Hours
| Monday | 8am - 9pm |
| Tuesday | 8am - 9pm |
| Wednesday | 8am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 8am - 9pm |
| Saturday | 8am - 9pm |
| Sunday | 8am - 9pm |
