District Bistro

✨ Restaurant Week is sticking around a little longer at District Bistro ✨

Due to the amazing response, we’ll be continuing our Restaurant Week specials through May 24th! 🍽️

🥂 Lunch & Brunch
2 Courses — $25

🍷 Dinner
2 Courses — $40
3 Courses — $50

Enjoy your favorite dishes from our regular menu with special Restaurant Week pricing for a few more days. Come brunch, lunch, or dine with us before it’s gone!

🥂 Restaurant Week Brunch is here!

Join us Saturday, May 16th & Sunday, May 17th for a special 2-course brunch experience — and to start things off, every table will receive complimentary fresh beignets on us ✨🍩

Come enjoy your brunch favorites, seasonal flavors, and a little extra sweetness to kick off the weekend.

📍Restaurant Week Brunch Special
🥐 Complimentary beignets for the table
🍳 2-course brunch menu
📅 Saturday May 16th & Sunday May 17th

Spring just got a little brighter ☀️🍸

Introducing our new seasonal cocktail lineup:
✨ Paloma
✨ Gin Sour
✨ Whiskey Tea
✨ Vodka Tonic

Fresh flavors, citrusy sips, floral notes, and smooth summer vibes in every glass. Whether you’re craving something crisp, refreshing, or bold — we’ve got your next favorite pour waiting.

🌸🍹 Spring & Summer Sips Have Arrived ☀️✨

Fresh flavors, bright citrus, floral notes, and cocktails made for patio season. Come try our newest lineup of seasonal cocktails:

🍓 Raspberry Almond Gin Sour
🫐 Blueberry Elderflower Vodka Tonic
🌼 Camomile Vanilla Whiskey Tea
🍊 Grapefruit & Salt Paloma

Whether you’re in the mood for something refreshing, floral, citrusy, or smooth — we’ve got your next favorite drink waiting.

Drink details will be posted shortly

✨ New Appetizer Alert ✨

Meet your new favorite shareable starter — our Smoked Salmon & Chapa Bread Platter 🐟🥖

Loaded with smoked salmon, warm chapa bread, zaatar, crisp cucumbers, olives, and a bright lemon-dill cream cheese dip that ties it all together. Fresh, savory, and perfect for the table.

Come grab one and start your meal the right way 🍋✨

Wheaton & Kensington Restaurant Week is almost here 🍽️

Join us Tuesday, May 12th through Sunday, May 17th for a special prix-fixe experience featuring your favorites from our regular menus.

✨ Lunch:
2 courses for $25

✨ Dinner:
2 courses for $40
or
3 courses for $50

Build your own experience by choosing:
• One dish from our Small Plates
• One (or more) from our Entrées

Simple, seasonal, and all your go-to dishes in one lineup.

Reservations are highly recommended — book now on OpenTable (link in bio)

Don’t miss it.

Sun’s out, drinks soon ☀️🍹
We’re getting ready to open up our brand new outdoor seating area — the perfect spot to sip, relax, and soak in the season. 🌿✨
Our spring/summer cocktail lineup is almost here, and trust us… it’s worth the wait. Think juicy apricot, fresh raspberry, zesty grapefruit, and sweet blueberry — bright, refreshing, and made for warm days and golden hour nights. 🍑🫐🍊
Stay tuned for the official drop — your new favorite patio hangout is just around the corner.

Golden sear, spring flavors, and a little indulgence ✨

Pan-seared halibut steak over roasted fingerling potatoes & crisp asparagus, finished with a wild ramp + crunchy garlic compound butter that melts into every bite 🤤

Fresh, bright, and packed with flavor—this one won’t last long.

SeafoodLovers EatLocal

🌸🐣 Easter Sunday Brunch is Calling! 🐣🌸

Join us this Easter Sunday, April 5th for a brunch you don’t want to miss! 🍳🥂
Bring your friends, bring the family, and let us take care of the rest while you enjoy great food, good vibes, and a festive atmosphere.

Whether you’re craving something savory, sweet, or a little of both—we’ve got something special waiting for you. 🌷✨

📅 Sunday, April 5th
⏰ Brunch vibes from 11-4pm

Come celebrate Easter the delicious way with us! 🐰💐