Beef Block

If anyone is interested in ordering a quarter or a half beef (cow) to stock up for the fall/ winter let me know.

A quarter of a cow - You should expect a mix of steaks, roasts, ground and stew meat. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.).

If you have any questions just message me. Having high end beef stocked at home has made our lives so much easier!