Clark Farms

Locally Raised
100% Grass Fed Beef
&
Pastured Heritage Pork

Without antibiotics or added growth enhancers.
Farming practices are humane,
Sustainable, and regenerative.

Choose healthy,
Choose local,
Choose Clark Farms!

FALL BEEF
Quarter, Half, and Whole

FALL PORK
Half and Whole

2024 Slaughter Dates
October 7th
November 4th

$5/lb hanging weight
Slaughter fee and cut/wrap fee are separate.

Contact us for more details:
[email protected]

Ask about our small shares program too!