The DEPOT Restaurant

Catch of the Day 🎣

Coconut crusted Mahi Mahi with Mango Pineapple salsa and Avocado crema! Served with a side of couscous and roasted veggies!

Dessert tonight is a house made Apple Fritter sundae!

We still have some tables available this evening, call 360-642-7880 to reserve your seat!

Whether you’re a regular or first-time visitor, this dish has a well deserved spot in the top favorites among guests! Our calamari is made two distinct ways, tossed in a house-made Thai peanut sauce, or flash-fried with a garlic aioli for dipping. Tell us which one you’re reaching for in the comments!

🍋‍🟩🥥✨New Cheesecake Flavor! 🍋‍🟩🥥✨

Come see us for a perfectly creamy and tart Key Lime cheesecake with a unique, gluten-free Toasted coconut and Gingersnap cookie crust.

It’s bright and refreshing and a perfect way to end (or begin, we aren’t judging 😉) your meal!