Cafe Lago
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05/27/2026
Our longest-running dishes are almost always rooted in family recipes, and this antipasto is no exception. Passed down from Aunt Paulie of Watkins Glen, NY by way of Calabria, IT, our bruschetta with meatballs is a reflection of simple, comforting Italian home cooking.
With just a handful of ingredients — meatballs, tomato sauce, Parmigiano Reggiano, and bruschetta — the dish is simple in design but big on flavor. It has remained on our menu since the earliest days of Lago, and it’s not going anywhere anytime soon.
Applewood logs are already burning in our oven in preparation for Pizza Monday. While cooking may lean toward art and baking toward science, pizza demands a careful balance of both.
Long before the first pizzas hits the hearth, our oven begins its slow climb to temperature, requiring several hours to reach the 750 degrees we rely on for service. From there, timing, fermentation, fresh ingredients, and instinct all begin working together, one pizza at a time. See you tonight 🍕
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2305 24th Avenue E
Seattle, WA
98112
