Cafe Lago

Our Tonno Crudo antipasti is proof that exceptional ingredients need very little to shine 🐟
Sashimi-grade tuna is paired with salmoriglio, a classic Sicilian sauce of extra virgin olive oil, lemon, garlic, and fresh herbs. We top it off with fried artichoke, capers, and Controne chili flakes for texture, brightness, and a touch of heat

Only a few reservations are still available for this week! Head to the link in our bio to snag one before they’re gone

Asparagus season is almost over, but it’s certainly going out with a bang.

Our Insalata di Asparagi is a celebration of one of spring’s greatest gifts, proving that a simple preparation can be just as sensational as a complicated one. Lightly blanched asparagus is tossed with olive oil, shallots, and lemon before being served over a bed of whipped ricotta. Fresh, vibrant, and just a little indulgent, it’s only around for another week or two. Hope to see you soon 🌱

Linguine Arrabbiata has returned to our menu is this seasonally inspired interpretation from Chef Lauren. Meaning “the angry one” in Italian, arrabbiata gets its heat (and its temper!) from spicy nduja sausage. Chef Lauren tempers our version somewhat with a bit of cream, escarole, lemon, and capers. See you soon!