Cascina Spinasse

This crowd favorite has returned to the menu for a Spring appearance! Capunet - beef and pork stuffed wild chard with a carmelized honey sauce 🥹✨

Join us at Spinasse for an evening celebrating the wines of Pecchenino, a family-run estate in Piedmont’s Langhe that has been crafting wines for generations. We are honored to welcome winemaker Orlando Pecchenino, visiting from Piedmont, who will guide guests through a four-course dinner paired with a selection of Pecchenino wines, including from the library selection!

Tickets and more information available in bio. Email noa@spinasse either questions or reservation assistance 🍷

“The perfect order doesn’t exi-“

We are disgusted, heartbroken and angered at what is happening in Minnesota and throughout the country. But, we are not hopeless.

Today, we are proud to stand with our Seattle community by sending support to Minneapolis. We stand with the people who built this country, shared their food music and culture whether we deserved it or not, we stand against bullies and bigots whose only goal is fear and division that is why we will be donating a portion of our sales from Spinasse an Artusi tonight to the Minnesota Immigrant Rapid Response Fund.

Please support your local community based organizations and businesses — we are all we have ever had.

We are once again bringing the vineyards of Piedmont to Seattle! We have a few seas still available for our wine dinner with Jeffery Chilcot of Marchesi di Gresy. A beautiful 4 course dinner with wines and stories galore. Tickets and information in bio