Damn the Weather

Happy Champagne and cheese season, y’all!

Enjoying the seasonal art by via .art

Salmon BLT! On for lunch and dinner while tomatoes are happy!

Blistered Jimmy Nardellos with chèvre hazelnuts, mint, pickled fresnos and pomegranate molasses! Gaaaah

was on fire for Art Walk last night. We had our busiest dinner service to date and everything was beautiful. This city’s still got it.

Swipe for a good looking summer plate of smoked and thinly sliced pork collar, tuna mayo, pickles ramps and fried artichoke.