Nue Seattle

You know summer's in full swing when a fresh pisco cocktail lands on our menu.

La Catarsis is our little reset button: Patrimonio Suyos Pisco , Luxardo Del Santo, fresh lime, house-made sage syrup, and Firewater bitters.

Bright, herbaceous, and just enough bite to remind you you're alive.

Day 5 in Santiago de Compostela, Spain
This culinary tour was fully planned as a parade of seafood, small plates, anchovies, octopus, percebes, those barnacles that look like dinosaur toes but taste like pure ocean, and long lunches fueled by dangerously inexpensive wine.

One of the things I love most here is how unpretentious wine culture is. Good wine is just part of everyday life.

About two months ago we started doing $7 glasses of wine every single day at Nue, and honestly this is exactly the kind of culture we wanted to foster back home