Healthienut

Fall recipes will always have a special place in my heart 🥹🫶🏼🍂

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Start your day off right with these fluffy, soft and mouth-watering *Healthier Almond Butter Banana Pancakes* topped with a delicious Cinnamon Almond Butter drizzle.

These pancakes are extra delicious with the addition of Justin’s Cinnamon Almond Butter. Justin’s is my go-to choice for almond butter because it’s made with ingredients I feel good about and provides protein and fiber, which helps me stay satiated and energized throughout my busy work days.

The new pollinator-friendly badge found on all Justin’s Almond Butter jars signifies the brand’s ongoing support of pollinator conservation efforts - choosing Justin’s means you’re choosing a more resilient food system!

INGREDIENTS BELOW, DIRECTIONS IN COMMENTS

Better-for-You Almond Butter Banana Pancakes
Yields: 12-14 pancakes
Ingredients
2 cups non-dairy milk
2 tsp apple cider vinegar
3 extra-ripe bananas
¼ cup (71g) Cinnamon Almond Butter
2 tbsp maple syrup
1 tbsp melted vegan butter
1 tsp vanilla extract
1 ½ cups (209g) all-purpose flour
1 cup (124g) oat flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt

Almond butter drizzle: ¼ cup maple syrup + 2 tbsp Cinnamon Almond Butter

I’d like to say I have a major obsession with sourdough bread —perhaps all types of bread 🙇🏽‍♀️ Whose with me?

Lmk your go-to bread choice 👇🏼

All breads fit! Whether it’s a fluffy white bread or hearty whole-grain. No judgement here!

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