Pinar Ozhal

Paskalya çöreği is ready for tomorrow’s Online cooking classes are like the cooking shows on tv. I baked one tonight to be able to show at the end of my one hour class. I will have another dough ready to shape during the class, and another one will be made throughout the class. I will have a lot of Paskalya çöreği to share :)

Left over dough from turned into this beauty ♥️

ÇİĞKÖFTE!!!! Spicy Bulgur Patties minus the original lamb addition. I used ground walnuts to mimic the richness.