Beast & Cleaver

The Peasant is back! Starting July 9th, every Thursday, Friday and Saturday. 1 seating, 5-6 courses of whole animal inspired dishes. Chef Felipe Prieto and Kevin Smith will be putting their unique spin on peasant food and having a lot of fun with it! Reservation link in bio!

🔥 The Super Bowl of summer cookouts is here. Light the coals. It’s go time!

Our 4th of July BBQ Butcher Box is stacked with Beast & Cleaver’s greatest hits — dry-aged burgers, butcher-made sausages, steaks, ribs, chops, hot dogs, and a few extras for the “too much” crowd. Built for a long weekend of serious grilling.

You build the spread. We pack the cooler. Every cut is grill-ready, sourced from local farms we actually know, and handled with the whole-animal care behind everything we make.

The fireworks are on you. The best meat on the block? That’s ours.

Build your own box for delivery or pickup!
* Order by: Sunday, June 28th
* Delivery/pickup: Thursday, July 2nd
* Pickup @ The Little Beast: 5107 Ballard Ave NW, Seattle
* $100 minimum order
Link in bio

https://app.table22.com/product/one-time/beast-cleaver-independence-day-box

Dad doesn’t need another tie. He needs this. 🥩🔥

Build him the ultimate Father’s Day grill box — bone-in steaks, dry-aged burgers, house-made sausages, beef & pork ribs — all from local Washington farms, nothing you’ll find in any grocery store.

Our Summer Grill Box is fully custom: pick exactly what he (or let’s be honest, you) wants, à la carte. We deliver straight to your door across greater Seattle. All Dad has to do is fire it up.

🗓 Order by: Sunday, June 14th
🚚 Delivery/Pickup: Wednesday, June 17th
📍 Pickup @ The Little Beast: 5107 Ballard Ave NW
💰 $100 minimum order

Link in bio to build your box. 👆

https://app.table22.com/product/one-time/beast-cleaver-summer-grill-box-2026

We’re back with the crowd favorite: Steak House Classics!

Join us as we celebrate some iconic steak house classics Beast & Cleaver style. Choose from a selection of our favorite cuts of beef including the mighty Porterhouse (for 2), T-bones, Filet Mignon, Ribeyes and NY Strips, all Dry Aged in house between 21 and 200 days.

We will have some old school salads, sides, desserts, and cocktails available too. Only 2 dinners like this available in June, $150 per person for food and optional beverages are available!

https://www.sevenrooms.com/experiences/beastandcleaver/steakhouse-classics-dinner-6153297565237248