Commoner Chris

😋 Absolutely delicious!

This chicken made my soul sang a song. It’s like a whole chicken on a bun. The okra was hittin. The spice was burnin. The mac was cheesin. It was all so perfect. 🤤

Baked Local Oysters - Squid Ink Butter, Pickled Ramps, Wasabi Foam

I don’t know why we were so bougie. I don’t know why there was a plate of flaky salt. I don’t know why these only come in three. I just know these were good.

This place was a vibe. We sat down and our bartender gave us the most amazing experience ever. Perfect start to an evening out with friends. Laid back and chill with beautiful views of the Puget Sound. As amazing as the drinks were (I sipped on an aviation topped with egg foam. Stellar). So with that said I’m like I need to eat a bite and I’d never tried foie gras before. So here we are and now I can’t go back. I’ll be returning specifically for this rich buttery pan seared slice of heaven.

I’m learning to enjoy Thai food. As many people have been informed it’s not my favorite cuisine. However it’s important to try to understand different flavors and appreciate them. That said I actually, for the second time in my life, have actually enjoyed food at a Thai restaurant. I feel like a new milestone has been unlocked!

My date conveniently left me on read two hours before meeting and was suddenly sick. Ohhh Kay foo. So you was sick all day and just not mentioning this? To the left. To the left. Like what? So I hit up my friend and we vented about how men ain’t s**t. 💁🏾‍♂️ Cause duhh. We came in talkin a big game. I’m eating all three rounds! I’m getting my full $40 worth 😤 We made it to round two barely. But the food was awesome. Just skip the mid broth and go straight for the spicy. And then go get the sauces to add more spicy. Paire with green tea and hot sake. I was so full and content. Moral is: food is the greatest love of all. of instagram murda i-n-c.