Half Shell

A burger with hand cut fries, salmon finished with smoky dill cream sauce, steak frites with porcini mushroom jus, and Manila clams made for soaking up with toasted focaccia. Comforting things, thoughtfully prepared.

The end of is quickly approaching.

Don’t miss your chance to try our three-course $50 limited-time menu celebrating East Coast flavors in the Pacific Northwest.

Click the link in our bio to make a reservation.

Bristol Bay sockeye salmon, simply prepared and built around its richness and depth.
Tom’s veggie rub brings warmth and seasoning, paired with roasted sunchokes and dandelion greens. A smoky dill cream sauce ties everything together with a subtle, herbal finish.

This Pearl of the Month is almost gone!

Blue Pool oyster comes with coconut, jalapeño, and citrus. A simple pairing that plays with richness, heat, and brightness around the natural brine of the oyster.

Nearly gone as April comes to a close.

An East Coast inspired menu arrives for
Available April 19th-May 2nd, this three-course $50 experience highlights coastal favorites reimagined in Seattle. Start with options like a steakhouse wedge, shrimp cocktail, or clam chowder, then move into entrées such as Maine lobster roll, New Haven clam spaghetti, surf and turf, or a spring vegetable gratin. End on a sweet note with Atlantic Beach pie or lemon sorbet paired with blueberries.
A special limited-time menu celebrating East Coast flavors in the Pacific Northwest.

Click the link in our bio to make a reservation

goes coastal with an East Coast takeover
From April 19th-May 2nd, enjoy a three-course $50 menu inspired by seaside classics. Begin with starters like a steakhouse wedge, shrimp cocktail, or clam chowder, then choose from mains including a Maine lobster roll, New Haven clam spaghetti, surf and turf, or a spring vegetable gratin. Finish with desserts such as Atlantic Beach pie or lemon sorbet with blueberries.
A limited-time menu bringing coastal tradition to Seattle dining.

Click the link in our bio to book your table.

April Pearl of the Month: Blue Pool oysters served with coconut, jalapeño, and citrus. The coconut adds roundness, the jalapeño brings heat, and the citrus keeps everything bright and clean.
Available for a limited time

gets an East Coast twist
From April 19th-May 2nd, dive into a three-course $50 menu bringing seaside classics to Seattle. Begin with options like a steakhouse wedge, shrimp cocktail, or clam chowder, then move into mains such as a Maine lobster roll, New Haven clam spaghetti, surf and turf, or a spring vegetable gratin. Finish with Atlantic Beach pie or lemon sorbet with blueberries
A limited-time menu celebrating coastal traditions across the country, right here in Seattle.

Walk-ins welcome, reservations recommended. Click the link in our bio to reserve your table.

Neah Bay halibut from Echo Bay Seafood, sourced directly from the Makah Tribe.
Here at Half Shell we serve it alongside cottage fries, English peas, and radish, with green garlic remoulade.

A plate shaped by place, season, and careful sourcing.